: Multigrain Whole Wheat Pizza Muffins
Summary: This is my take on this recipe from Canadian Family. I switched up the flour and added well blended cottage cheese to up the nutritional value. These muffins are little fussy to make, but well worth the effort. I highly recommend doubling the recipe and stashing some in the freezer… if there’s any left! Amazingly delicious, this make a great snack or lunch for school. (more…)
Hard to believe, but it’s officially September! And even harder to believe, this year I will be sending three kids off to school full time. If you’re a parent, your first thoughts were “Wow, that’s a lot of kids” “Wow, imagine the freedom” and “Wow, that’s a lot of lunches to pack“. Yes. Yes, it is.
I rarely buy packaged snacks for my kids. They are generally not good for their health, our grocery budget or the environment. Instead we buy things in bulk and package them up in reusable containers, and I bake healthy – or healthier – treats for them to take to school. That way I know exactly what they’re eating, while at the same time teaching them to be eco-conscious and saving a lot of money. (more…)